By Doug Kievit-Kylar

I n the larger scheme of things our lifetimes on this planet are relatively short and each of us does our best to make the most of what we’re given. But for many, our pleasure is tempered by a sense of obligation to leave behind what is necessary to fashion a good life for future generations. According to the U.S. Census Bureau the U.S. population is approaching 300 million, while global population is very nearly 6.5 billion people. Each day these populations continue to grow and a new record is tallied. The same can very nearly be said about global production and consumption of petroleum. Despite the fact that we reached maximum oil production in the United States in 1970 – and have never produced as much ever again – we satisfied and continue to feed our growing demand by tapping global oil reserves. Now, scientists tell us that we are on the verge of reaching maximum global oil production. This means not only that half of the planet’s oil reserves will have been tapped, but that the half remaining will be of lesser quality and more costly to extract…and China is now asserting itself as a nation with aspirations for economic growth not unlike our own.

That said, it’s clear that the answer to this impending energy crisis is to invest, as many of our own state utilities have, in demand side management. Dollars spent today to reduce energy demand will be well spent as energy costs continue to rise. Good insulation, high quality windows, weather-stripping, energy-efficient lighting with compact fluorescents, motion and occupancy sensors, and an efficient furnace are all good investments. Purchasing a gas/electric hybrid vehicle, using mass transit (where available), and commuting where you can by bicycle also helps. Purchasing produce and products made locally helps reduce transportation costs and supports local infrastructure for self-sufficiency.

Inviting guests to help conserve energy and other resources need not come across as an imposition or degrade the quality of their stay with you – and offers an opportunity for them to consider what they might do in their own homes to conserve resources – and save money at the same time. Eco-minder cards and signs are used at several Green Hotels to remind guests to, for example, turn off lights when not being used or to reuse towels. These all help and you may want to consider using them as a way to engage guests in efforts to save today for tomorrow.

And that may itself be the essence of what it means to be a Green Hotel in the Green Mountain State. Saving limited resources today so that others have opportunity to use them tomorrow shows respect and honors an unsaid obligation to our children, our grandchildren, and beyond. Our sincere thanks to all of you who have made resource conservation come alive at your properties.

Doug is a Pollution Prevention Planner and Information, Education & Outreach Specialist with the Department of Environmental Conservation